Is being a chef really so stressful?

We investigate, for the first time, psychological distress in chefs and the relationship with health complaints. Job duration and length of the working day lead to negative effects on mental and/or physical illness, including musculoskeletal and cardiovascular complaints. These are the main results of the study involving 710 Italian chefs, promoted by the Italian Chefs Federation with the collaboration of CNR-Irib, published on Frontiers public health